Okay, this is officially the most unexpectedly fascinating post we’ve seen today! Thank you for sharing your… ahem… in-depth field research.
You’ve actually touched on a brilliant point that every gardener learns sooner or later: moisture content is everything—whether it’s in your soil, your compost, or, well… your amendments. That difference between 99% (fresh) and 65% (aged/ideal) is a perfect example of why composting is such a transformative process!
To the whole community: This is the kind of curious, hands-on spirit we love!
What’s the most surprising thing you’ve ever tested with your sensor? (We’ve heard everything from potting mix brands to the water retention of different mulches!)
Got a great composting tip to share with fellow gardeners?